Recipes

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Elevated Pesto: An Ode to Summer’s Most Versatile Sauce

Infused Pesto Recipe by Laurie + MaryJane Freshly made pesto is one of summer’s gifts. This beautiful, nutrient-dense and versatile…
Lifestyle

Stoned History | Buddha & Bhang

We shouldn’t be surprised that the journal Vegetation History & Archaeobotany recently published a study revealing cannabis was first used…
Locations

Pop Rocks Wizardry: Berries with a Bang

Pop Rocks Berries Recipe by Laurie + MaryJane Bring some wizardry to your cannabis life. I have taken wonderfully ripe,…
Locations

Mason Jar Shakshuka Recipe

Shakshuka by Laurie + MaryJane Camping is not for me — as long as I am fortunate enough to have…
News

Cannabis Lemon Tart: Rich, Zesty, Summery Treat!

Cannabis Lemon Tart by Laurie + MaryJane This is one tart tart! If you’re not looking to be in a…
News

Asparagus and Microgreens Salad

Asparagus and Microgreens Salad by Laurie + MaryJane For those of you who laughed your way through “Arrested Development,” rejoice…
Health & Wellness

Make Your Own Probiotic-Rich Foods for Under $5!

“The process of fermenting foods … is as old as humanity.” — author and nutritionist Sally Fallon Morell Fermentation developed in…
News

Cranberry Upside Down Cake: A Fresh Take on an Old Favorite

This recipe is a bit altered from the original I started to make in culinary school some years ago. Imagine…
Health & Wellness

Red Velvet Hot Chocolate: Just in Time for the Holidays

Infused Red Velvet Hot Chocolate There’s a calm feeling of nostalgia that washes over me with hot chocolate. Warming up…
Lifestyle

Stoned History | Salted Pearls: The True History of Popcorn (with Recipe!)

We have some serious theater going down in his/herstory right now. So, let’s dig into our archaeological cookbook for one…
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