Recipes

Health & Wellness

Make Your Own Probiotic-Rich Foods for Under $5!

“The process of fermenting foods … is as old as humanity.” — author and nutritionist Sally Fallon Morell Fermentation developed in…
News

Cranberry Upside Down Cake: A Fresh Take on an Old Favorite

This recipe is a bit altered from the original I started to make in culinary school some years ago. Imagine…
Health & Wellness

Red Velvet Hot Chocolate: Just in Time for the Holidays

Infused Red Velvet Hot Chocolate There’s a calm feeling of nostalgia that washes over me with hot chocolate. Warming up…
Lifestyle

Stoned History | Salted Pearls: The True History of Popcorn (with Recipe!)

We have some serious theater going down in his/herstory right now. So, let’s dig into our archaeological cookbook for one…
News

Infused Bulletproof Coffee Recipe: Energize Your Morning!

Talk about an amazing pick-me-up. This infused coffee is creamy, with a great mouth-feel — if I may use a…
News

Doodle Art Cannabis Cookie Recipe

These artful cookies taste amazing, with hints of vanilla and orange and a perfect texture that melts in your mouth.…
News

Sous Vide Cannabutter: Vacuum-Sealed to Perfection!

Sous Vide Cannabutter Do you want to prepare canna-butter that’s odor-free and consistent every time? Does your food fantasy life…
News

Mary’s Munchie Mix: Easy, Discrete, Delicious!

My lovely business partner (and daughter-in-law) adores this particular snack combination. Trail mix is the perfect (and undetectable!) travel treat,…
News

Phyllo Canna-Cups

These tissue-thin layers of pastry are the magic behind spanakopita, baklava and these cannabis-infused delights. I like to bake the…
Recipes

Waste Not, Want Trim!

DOPE is all about being sustainable. I mean, last year I wrote about composting your roaches in worm bins, for…
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