UK Cheese + skunk, Exodus Cheese is an indica dominant strain said by various seed suppliers to be a 60/40 indica/sativa hybrid. This is top shelf, trichome rich, whole plant, sun grown in Northern California by Sense CC. Hasbury uses reverse osmosis artisanal water for a cleaner extraction process, which is already solvent free.
Pleasantly mild fruit flavor blends perfectly with a notable cheese during inhale, leaving an earthy aftertaste upon exhale. Hashbury’s Exodus Cheese is all flavor and carries no unwanted tastes. Cold/ice water hash, depending on how long it’s in water, can retain much of the water-soluble flavonoids.
As it peels off the paper, it bends and stretches slowly over time as it warms, just like a rich sheet of caramel. Our sample was provided stamped and ready to dab; a pressed translucent golden dried fruit snack looking substance.
Mood stabilizing, as well as relaxing; I felt it redirected my mind’s attention away from body aches; this indica dominant hybrid can be a benefit to both mind and body. As with many hybrids, they can promote activity with their pain relief, and often lend a happy outlook, conducive to an active day.
A very light musky, cheesy scent, before dabbing, which filled the room once exhaling the dab. As with flavonoids, terpenes, are also water soluble. The amount retained is dependent on the amount of time in water. A great thing about solvent free extracts is you’ll taste nothing but the plant.
After only five minutes, relaxation and a tranquil mood set in; after about a half an hour, the heady effects began to fade, while the enhanced mood lingered for a couple of hours. A great start for a “you” day, whether planning to be active or not, as energy levels stay constant with light use.