Gelato Distillate: Stuck in a Honey Pot!

Rundown

  • Test Results: 84.85% THC
  • Tested By: Infinite Chemical Analysis Labs | infinitecal.com
  • Instagram: @jadehouseextractions

Gelato Distillate by Jade House Genetics & New Age II

Jade House started off as a dispensary, but after a handful of years Ken Stanis and his daughter, Stephanie, joined forces with Aria Yavarinejad to create New Age II, a brand hosting company. The first brand they’re launching is their own, Jade House. They produce distillate, rosin, pens and syringes, and even have one of the only machines in SoCal that can create cannabis breath strips.

Watching Jade House’s Gelato extract, a glorious, silky distillate, slowly sink into the dab rig is mesmerizing; a truly majestic, semi-transparent oil. You really don’t need much of this honey goodnessto feel its effects, but that didn’t stop me from getting “a little larger small helping”… and I Winnie the Pooh’d the syringe to the very bottom of the pot. If you start feeling like Tigger, be sure to leave the house  — otherwise you’re going to be bouncing off the walls!

Gelato Distillate by Jade House Genetics & New Age II


Available At…

  1. Buddha Company: 2038 Sacramento St., Los Angeles, CA 90021
  2. Herbal Pain Relief Center: 10736 Sepulveda Blvd., Mission Hills, CA 91345
  3. From the Earth: 3023 S Orange Ave., Santa Ana, CA 92707
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Shwa Laytart

A California native, Joshua "Shwa" Laytart has been working in the Natural Products Industry for almost twenty years and a cannabis grower and indulger for almost thirty. He was the first employee at Guayaki tea company and then went on to work for 12 years at INDIGENOUS, an organic and fair trade fashion designer. Shwa has also worked as a landscaper, manicurist, masseur, candy maker, chef and ran with the circus. He is currently the Co-Founder and President of the cannabis company, Giggle Therapeutics, alongside his Co-Founder and CEO wife Sugar, who is a DOPE photographer, as well. His love for activism, art, altered states, comedy, cannabis and cuisine can be found threaded throughout his writings. He considers himself more of a storyteller, than a writer and can spin a tale for hours with the right combination of substances.

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