Pink Lemonade: A Dab Best Served Cold!

Rundown

  • Test Results: 70.35% THC | 0.11% CBD
  • Tested By: SC Labs | sclabs.com
  • Instagram: @feelingfrostyhash | @tarhillcannabis
  • Website: feelingfrosty.com

Pink Lemonade by Feeling Frosty x Tar Hill Cannabis

Welcome, summertime! Feeling Frosty’s Pink Lemonade rosin embodies its namesake refreshment. Delivered on ice, I made sure to follow the product’s guidelines by freezing the rosin. The inhale of one ice-cold dab delivered a stimulating cerebral sensation unique to solventless extracts. Upon exhale, balanced flavors of tart lemon and sweet grenadine quenched my palette. Pink Lemonade, a sativa-dominant crossbreed of Purple Kush and Lemon Skunk, eased my body into relaxation, as well as an elevated mind and balanced energy.

Feeling Frosty always work their material in cold temperatures. The family-owned company operates out of Sonoma County, where their team was the first extraction manufacturer to fresh-freeze full buds to preserve terpene and cannabinoid purity. The team won second place at the Emerald Cup 2018 with Pink Lemonade in the solventless concentrate category! Those flowers, by the way, are grown by Tar Hill Cannabis, a Mendocino-based heritage genetics company.Pink Lemonade by Feeling Frosty x Tar Hill Cannabis


Available At…

  1. Harborside – Oakland: 1840 Embarcadero, Oakland, CA 94606
  2. Moe Greens: 1276 Market St., San Francisco, CA 94102
  3. Barbary Coast Dispensary: 952 Mission St., San Francisco, CA 94103

Ashleigh Castro

Ashleigh Castro is a New York seed grown in the California sunshine. A photographer by nature, she developed while capturing peace rallies in San Francisco and snapping shots of musicians. She started at DOPE taking photos for DOPE Magazine as it launched in Northern California in 2015. Aesthetically, her favorite medium to shoot in is film such as 35mm and medium format. Since she studied journalism, she put her DOPEn to the paper and started writing stories about healing family through cannabis, sustainably sourced edibles and consciously created local products. Having developed obscure food allergies caused by histamine intolerance, she applies cannabis to alleviate the symptoms of chronic pain, inflammation and the anxieties surrounding food intolerance. Now managing the NorCal office as well as the area’s content, you can find her on the scene with the DOPE squad or roller skating in the Bay Area’s scenic spots. Her greatest joy working at DOPE is being able to help found a Dream Team of talent and style.

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