Sour da Vinci Live Resin Sugar by Binske
I never cease to be amazed by the quality and aesthetic of Binske products. The funky sweetness of this Sour da Vinci Live Resin Sugar sent a terpene-induced sensation up my nose and a chill down my spine. Binske captures the true essence of the plant by harvesting freshly frozen material and extracting it at -85º F, resulting in a lovely myriad of sugars coated in a golden yellow sauce. The smooth hit leaves a pleasant aftertaste, immediately melting stress and relaxing the body. As if the sugar doesn’t look amazing enough, how about that artwork on the packaging? I want to collect each of their 16 Binske live jars, four elements each represented by four different designs.
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