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Stuffed Figs Recipe – Laurie & Mary Jane



Stuffed Figs Recipe - Laurie & Mary Jane 1

Laurie & Mary Jane

Toasted Almond and Cream Cheese Stuffed Figs Recipe

In my chocolate covered world a dried fig is a thing of beauty! In this recipe from Laurie & Mary Jane, stuffed figs are plump full with almonds and cream cheese. Drizzled with gently infused canna-chocolate, they are a perfect mix of smooth and silky on the outside with a crunch of nuts on the inside. A delicious way to say I love you on Valentine’s Day, or any day. Totally yummy!


8-10 dried figs, the larger the better

½ cup cream cheese, softened

¼ cup toasted almond slivers* (cooled)

1 teaspoon honey

½ cup chocolate, the darker the better

1-2 teaspoons canna-butter or canna-coconut oil


1. Make a slit about an inch long in each fig. Don’t puncture through to the other side.

2. In a small bowl combine the cream cheese, almonds and honey. Mix well.

3. Stuff each fig with the cream cheese mixture. Press the fig closed as best you can.

4. In a double boiler, melt chocolate with canna-butter/canna-oil and whisk constantly until smooth, remove from heat.

5. Dip or drizzle each fig with the melted infused chocolate. Place on parchment paper to set.

*toast the almonds on a baking sheet in a 350°F degree oven until golden brown, about 4-5 minutes. Keep an eye on them; slivered almonds toast quickly.

For a delicious alternative, I have substituted the cream cheese with goat cheese on occasion, and used walnuts instead of almonds. It’s your call!

stuffed figs

Chocolate covered figs stuffed with cream cheese and almonds by Laurie & Mary Jane


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